Clams Casino
Ingredients
(6 servings)
24 Cherrystone clams
1 lg Garlic clove, minced
4 tb Green pepper, chopped
8 tb Butter
1 tb Lemon juice
6 tb Seasoned bread crumbs
Instructions
Preheat oven to 450f. Open clams and discard top shell. Place clams in a shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each clam and bake for 10 minutes.