Crockpot Crab Soup
Ingredients
(4 servings)
2 c Crabmeat; flaked and picked
2 c Milk, whole
2 c Half-and-half
3 tb Butter, unsalted
2 Lemon peel strips
1/2 ts Mace; ground
Salt; to taste
Pepper, black; to taste
2 tb Sherry, dry; (optional)
1/2 c Crackers, saltine
Instructions
Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note:
You may also add shrimp to this soup for variation.