Easy Shrimp Etouffee
Ingredients
(4 servings)
1 1/2 x Sticks margarine
1 ea Bell pepper, chopped
1 c Ro-tel tomatoes
1 ts Worcestershire sauce
2 x Garlic cloves, minced
1 c Cream of mushroom soup
3 ea Medium onions, chopped
4 ea Ribs celery, chopped
1 x Juice of 1/2 lemon
1/4 c Parsley, chopped
2 lb Shrimp, peeled
1/4 c Green onion tops, chopped
Instructions
aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two hours. Add remaining ingredients and cook 30 more minutes. erve over hot rice.