Springtime Potatoes
Ingredients
(4 servings)
1 1/2 lb Potatoes, new, small
1/2 c Cucumber, chopped
1 1/2 tb Green onion, chopped
2 tb Green pepper, chopped
2 tb Radishes, sliced
1 ts Salt
1 x Pepper, dash
1/2 c Sour cream
Instructions
Wash and scrape potatoes; cook until tender in boiling, salted water; drain. Combine remaining ingredients. Heat, but do not boil. Pour sour cream mixture over hot potatoes. Mrs. Louis Radaj