Lady's Fingers Okra
Ingredients
(6 servings)
3 c Fresh whole okra
1/4 c Tomato, chopped
1/4 c Red onion, chopped
1 tb Fresh ginger root, finely
Chopped
1/4 c Vinegar
Instructions
Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).
Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar.
Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.