Chocolate Oblivion Truffle Torte
Ingredients
680 g bittersweet chocolate
340 g unsalted butter
9 large eggs
Instructions
Preheat the oven to 425 F.
In a large metal bowl set over a pan of hot, not simmering, water (the bottom of the bowl should not touch the water) combine the chocolate and butter and let stand, stirring occasionally, until smooth and melted. (The mixture can be melted in the microwave on high power, stirring every 15 seconds. Remove when there are still a few lumps of chocolate and stir until fully melted.)