German Chocolate Ice Cream
Ingredients
(1 servings)
Instructions
------------------------------PATTI - VDRJ67A------------------------------ 1/2 c Sugar 4 oz Sweet chocolate; melted 2 tb Flour 2 Eggs; beaten 1/8 ts Salt 1/2 c Shredded coconut 1/8 ts Cinnamon 2 c Light cream -OR- Half & Half 2 c Milk 1/2 c Pecans; chopped
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.