Chocolate Sauce
Ingredients
(1 servings)
6 oz White sugar
1/4 pt (5 fluid oz) water
2 oz Cocoa powder
Instructions
Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the 'fridge. NOT low-calorie!!!