Recipe: Bread Honeymoon Sourdoughs Chef Home
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Honeymoon Sourdoughs

Ingredients

(4 servings)

1 c Active Starter
1 1/4 c Prepared Biscuit Mix
1/2 ts Baking Powder
1 tb Cooking Oil

Instructions

Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits. Brush lightly with melted butter or margarine. Place of greased cookie sheet and bake at 450 degrees for about 15 minutes. Makes 9 Large biscuits.

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