Sauerkraut
Ingredients
(6 servings)
Text Only
Instructions
Chop cabbage until very fine. Pack in quart jars. Allow 2 teaspoons salt to each quart cabbage. Pour hot water over cabbage, filling jars to shoulders. Seal. Sauerkraut will be ready for use after two weeks. Mrs. Ethel Hixon, Topeka, KS.