Mexican Tea Punch
Ingredients
(8 servings)
2 c Tequila
1 c Pinapple juice
1/4 c Water
1/4 c Lemon juice
1 1/2 ts Aromatic bitters
2 c Tea; strong, cold
1/4 c Honey
1/4 c Lime juice
1 1/2 ts Cinnamon; ground
Instructions
Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.